Hurricane Popcorn
HOW TO
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Step 1:
Place enough kernels to cover the pie pan or aluminum foil bowl. Step 2 (optional): Add vegetable oil. If you decide to do this step, add enough oil to cover all of your kernels. Step 3: Place pan on the coffee maker and switch it on; this adds extra heat that is evenly distributed from the bottom. Step 4: Plug in the heat gun and set temperature power toward the middle of setting and change to high heat. Move gun in circular motion to make sure all the kernels are getting a uniform amount of heat–continuously stir the kernels to prevent burning. If the kernels are not popping all at once, make sure to take the already popped corn out so they do not burn. Step 5: Once all your corn has popped, melt your butter in a separate container with the heat gun and pour over your popcorn. Lastly, add your salt or other desired seasonings to your popcorn and ENJOY! |